'Recipes'
RECIPE: GALAXY BUBBLES MILKSHAKE
Posted on 20. Aug, 2010 by Homes Etc.
If you’re a chocolate lover here’s an indulgent recipes to treat your sweet tooth…
Serves 2
Ingredients
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RECIPE: BY CHEF DARREN WIFFEN
Posted on 16. Aug, 2010 by Homes Etc.
Double baked cheese and chive Souffl é with Summer salad of home dried balsamic cherry tomatoes and spiced apple and sage chutney To make Soufflé
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RECIPE – GALAXY BUBBLES FAIRY CAKES
Posted on 19. Jul, 2010 by Homes Etc.
A delicious treat any chocoholic
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RECIPE – HERB CRUSTED FILLET OF COD SERVED WITH FENNEL SALAD
Posted on 29. Jun, 2010 by Homes Etc.
Serves 2
Ingredients:
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RECIPE – DEVON CREAM TEA BY LESLEY WATERS
Posted on 28. Jun, 2010 by Homes Etc.
Treat yourself and others this Summer to a Cream Tea delight. Here’s a Wimbledon inspired recipe from celebrity chef Lesley
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RECIPE GALAXY COOKIE CRUMBLE CHEESECAKE
Posted on 15. Jun, 2010 by Homes Etc.
Serves 6-8
Ingredients:
180g (6 1/4 oz) digestive biscuits
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SUMMER RECIPE: SUMMER SPANISH PAELLA
Posted on 07. Jun, 2010 by Homes Etc.
A deliciously tasty family meal packed full with Summer flavours, ideal for sharing around the table.
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BEST-EVER BURGER WITH AVOCADO & BLUE CHEESE
Posted on 25. May, 2010 by Homes Etc.
How the humble burger has grown up, so discount it at your peril.
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ANGELS ON HORSEBACK
Posted on 26. Apr, 2010 by Homes Etc.
A very simple dish with many variations and it’s great to experiment.
Basically, the dish consists of oysters wrapped in a piece of charcuterie such as pancetta,
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LAMB CHOPS WITH GARLIC AND ROSEMARY
Posted on 12. Apr, 2010 by Homes Etc.
Create a seasonal, mouthwatering meal with succulent Lamb chops and garlic with tasty herbs.
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LAMB RUMP WITH COUS COUS & SALSA
Posted on 06. Apr, 2010 by Homes Etc.
This is a great dish that has a Summer influence provided by the bright salsa. Pat says, “lamb always goes down well in the restaurant and you can cook the meat to anyone’s liking.
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CRISPY SALMON WITH MARINATED CRUDITES
Posted on 09. Mar, 2010 by Homes Etc.
Spring is almost here and March brings with it the delicate flavour of salmon along with, amongst other colourful vegetables, the fresh
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RECIPE: THE PERFECT PANCAKE
Posted on 15. Feb, 2010 by Homes Etc.
Celebrate Pancake Day on Tuesday 16th February with a traditional, simple and delicious batter recipe that the whole family are sure to enjoy…
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HEALTHY EATING: NOODLE SALAD WITH THAI CHILL DRESSING
Posted on 15. Feb, 2010 by Homes Etc.
A simple, tasty, healthy dish with an easy to follow recipe; Noodle Salad with Thai Chilli Dressing
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VALENTINE STRAWBERRIES & CHOCOLATE
Posted on 02. Feb, 2010 by Homes Etc.
Easy to prepare and fun to eat. A fabulous romantic treat perfect for a delicious Valentine’s dessert…
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CHICKEN BOUDIN, LEEKS & PARMA HAM
Posted on 08. Dec, 2009 by Homes Etc.
Courtesy of the Hotel Du Vin, Poole, why not try and master this light starter of chicken boudin with creamy leeks and parma ham for that fantastic Christmas dinner for all the family.
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DARK CHOCOLATE & HAZELNUT TORTE
Posted on 22. Nov, 2009 by Homes Etc.
Courtesy of the Hotel Du Vin, Poole, why not try finish your Christmas meal off in style with this delicious dark chocolate and hazelnut torte.
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SEARED SCALLOPS
Posted on 12. Nov, 2009 by Homes Etc.
Courtesy of the Hotel Du Vin, Poole, why not try making your own fantastic Seared Scallops with tasty butternut squash puree and pickled beetroot for the perfect Christmas day starter that will leave your guest wanting more!
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BALLOTINE OF TURKEY
Posted on 03. Nov, 2009 by Homes Etc.
Courtesy of the Hotel Du Vin, Poole, why not try a modern way of serving scrumptious turkey, bread sauce and cranberry sauce this Christmas.
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TANDOORI MARINATED LAMB
Posted on 02. Nov, 2009 by Homes Etc.
Courtesy of Head Chef and Co-owner Rich Magrath of The Dudsbury Freehouse, try making your own fantastic Tandoori Marinated Lamb Shank with lightly spiced puy lentils, celeriac and spinach with yoghurt dressing.
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PAVE OF COD
Posted on 01. Nov, 2009 by Homes Etc.
Courtesy of the Hotel Du Vin, Poole, why not try an alternative to the traditional turkey and discover fish for the main course of your Christmas dinner.













